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        The Properties of Sucrose process

        來源:www.taietel.com 發表時間:2019-05-10

        Sucrose is well known as a common excipient in pharmaceutical preparations, but some of its properties are not particularly well known.
        The purity and technology of sucrose from different sources are different, and the moisture content and moisture conductivity are different.
        The so-called sucrose pellet cores are usually made by extrusion of sucrose and starch in combination with spheronization or fluidized bed pelleting, of which sucrose accounts for the majority. The ratio of sucrose to starch is slightly different among different manufacturers, and the physical and chemical properties (such as fragility, moisture, etc.) are different.
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